Product Description
Milk Cream Homogenizer is a Dairy Plant Homogenizer, which is the outstanding laboratory piece as well as an excellent industrial equipment. This is used for the homogenization of different types of material, such as plant, food, tissue, soil, and several others. This machine supplied by us is incorporated with many physical technologies and offers whiter as well as more appetizing color to the milk. It also ensures reduced sensitivity to fat oxidation, better mouth feel and full-bodied flavor.
Superior Homogenization EfficiencyExperience exceptional particle size reduction and consistent product texture with high-pressure plunger pump technology. Adjustable processing pressures ensure optimal results for milk, cream, and a variety of dairy liquids, improving product shelf life and stability.
Sanitary and Durable ConstructionCrafted from stainless steel with a mirror-polished finish, the homogenizer is engineered for easy maintenance and long-term durability. Its compatibility with CIP systems and manual cleaning access reduces downtime and ensures the highest hygiene standards in demanding processing environments.
Advanced Control and Safety FeaturesOperate with confidence using PLC/manual controls and a suite of safety mechanisms, including a pressure release valve and overload protection. These features safeguard both operators and equipment, while maintaining low noise levels for a safer, more comfortable workspace.
FAQs of Milk Cream Homogenizer:
Q: How does the Milk Cream Homogenizer improve dairy product quality?
A: The homogenizer uses high pressure to evenly disperse fat globules in milk and cream, resulting in a smoother texture, improved taste stability, and extended shelf life. This process ensures consistent quality across batches for dairy and beverage applications.
Q: What types of materials and liquids can be processed with this homogenizer?
A: This equipment is specifically designed for homogenizing milk, cream, and various dairy liquids such as yogurt bases and flavored milk. It is also suitable for select food and beverage applications where particle size reduction is critical.
Q: When should single or double stage homogenization be used?
A: Single stage homogenization is ideal for basic fat dispersion and standard applications, while double stage is recommended when a finer and more stable emulsion is required, such as in high-fat cream or specialty dairy products.
Q: Where is the best place to use this homogenizer?
A: This homogenizer is engineered for dairy processing facilities, food and beverage factories, and central kitchens with moderate to high production volumes, especially where sanitary processing and product consistency are priorities.
Q: What is the cleaning and sterilization process for this equipment?
A: The unit is compatible with CIP (Clean in Place) systems for automated cleaning and can be sanitized using hot water or steam. The mirror finish and accessible components facilitate routine maintenance and hygiene compliance.
Q: How does the safety layer protect operators and equipment during use?
A: It is fitted with a pressure release valve and overload protection to prevent pressure-related incidents and equipment damage, ensuring safe operation even at adjustable high pressures from 100 to 250 Bar.
Q: What are the operational and energy benefits of this homogenizer?
A: With automatic operation, efficient water cooling, and optimized motor power (5-15 kW depending on model), it delivers high throughput with reduced energy consumption and minimal operational noise (<75 dB), promoting workplace efficiency and sustainability.